Malacatín

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This tavern was founded at the end of the 19th century and is still run by the fourth generation of the same family. Its star dish is the cocido madrileño, which has been in existence for 120 years. José Alberto, its current owner, has taken up the baton of the gastronomic heritage and the cookers continue to prepare the traditional Madrid-style tripe, as well as cod with tomato and tuna loins accompanied by a tasty Manchego ratatouille. Malacatín is located just a few metres from the Plaza de Cascorro, in the most traditional part of Madrid. This traditional tavern, as it likes to call itself, has gone from serving the typical ‘chatos de vino’ on the street in the 60s to welcoming all kinds of personalities who like to be treated in a familiar way.

Its star dish is the cocido madrileño, which has been in existence for more than 120 years.

 

Información y reservas

www.malacatin.com

Opening times: Monday to Saturday 11.00-17.30h

Wednesday to Saturday 20.00-00.30h.

Weekly closing: Sundays

Tel: 91 365 52 41

Address: C/ Ruda, 5. 28005 Madrid

 

Malacatín

TRADE NAME: Malacatín

TOTAL CAPACITY: 50 diners

Nº OF HALLS: 1

CAPACITY PER ROOM: 50

BAR AVAILABLE: Yes

PARKING: No

AVERAGE PRICE: 40€.

TYPE OF COOKING: Traditional Madrilenian cuisine

CLOSING DAYS: Saturday nights and Sundays

ADDITIONAL INFORMATION:

Typical Madrilenian tavern founded in 1895 and located in the heart of El Rastro with a unique bullfighting decoration where you can taste its famous cocido madrileño as well as its tapas.

SPECIALITY:

Cocido madrileño, cod with tomato and homemade desserts.