Casa Pedro

In 1702, Pedro Guiñales founded this establishment, which he named Casa de la Pascuala for his wife. The establishment was then an inn and roadhouse for horsemen, cattle owners and travellers entering or leaving Madrid by road to France. The restaurant acquired fame for the sale of garnacha and moscatel variety wines. It specializes in roast lamb, suckling pig, and local produce. The tables of the restaurant have seen illustrious figures like the young King Alfonso XIII, his majesty King Juan Carlos I, artists, bullfighters, politicians, journalists, businessmen and thousands of citizens of Madrid who have recognized the quality of Casa Pedro’s cuisine. The walls of the restaurant are adorned with affectionate dedications from customers. The passion of the Guiñales family for wine, inspired them to restore the restaurant’s ancient wine cellar, a lovely building of rustic architecture unlike any other in Madrid and a true temple for wine lovers.