Lhardy

The name Lhardy stands for the culmination of the splendor of Spanish and international haute cuisine. Lhardy is an emblem of quality backed by 175 years of excellence. Each and every product offered by Lhardy, whether by the store, restaurant or catering service, is prepared in its own kitchens. This restaurant introduced Madrid to European haute cuisine and refined international confectionary. However, three typically Madrilenian dishes have attained star status on the menu of the restaurant: Madrid-style chickpea stew, Madrid-style tripe and kidneys with sherry sauce. Lhardy has three originally decorated dining rooms: Spanish Renaissance, Japanese and White, and three more modern dining rooms: the Sarasate, Gayarre and Tamberlick. Much of the history of Spain has taken place within these elegant walls, under lamps that evoke the formality and solemnity of the Romantic era and among diners seated around cloth-covered tables that enhance the most delicate gastronomic refinement. In the mirrors of Lhardy, as Azorín said, “we vanish into eternity.”

Much of the history of Spain has taken place within these elegant walls, under their lamps and among diners seated around cloth-covered tables